Following the very successful gathering at the popular SANSHO restaurant, the Gourmet Fellowship returns to the same venue — this time with an enticing Asian menu and a pleasant spring date.
Dear Gourmets,
The end of January is slowly approaching, along with the period when many of us voluntarily gave up alcohol and meat. All the more reason now to treat ourselves to something truly special. As our last evening at the renowned SANSHO restaurant, Petrská 25, Prague, was an exceptional experience, we have decided to return once again.
This time, we will enjoy a carefully curated tasting menu, prepared in both classic and vegetarian versions. The menu also includes water, and the price is CZK 1,100 per person.
Bio beef tartare with lime koshu, pecorino and coriander crackers
Soft shell crab slider with wasabi mayo
Bio pork belly & prawns sambal curry with spiced potatoes and jackfruit
Steamed jasmine rice
Roti bread
Green mango salad
Pineapple & kimchi roll with peanut butter hoisin & baby mizuna
Shiitake & black truffle open dumplings, butter miso & black vinegar
Three-mushroom curry with arancino
Steamed jasmine rice
Roti bread
Green mango salad
The evening will take place in March, as earlier dates are affected by the spring school holidays. As we all know, time flies — and great food is always worth the wait.
If you would like to spend a pleasant evening in good company, enjoying excellent cuisine and fine wine, please let us know whether you will join us.
We look forward to sharing this gourmet experience with you!
Vojtěch Havránek
Rotary club Praha City
